Machu Picchu

City of Cuzco

Sacred Valley
       
       
       

"Chacana"

The Andean Cross

 

      

Visiting Cuzco March 9 - 15, 2002

      
 

  Day 4    March 12, 2002

Part I

Oropesa

Small town on the route which leads from Cuzco to Urcos where most of the bread consumed in Cuzco is baked!

 

This map will help you know where all the towns we visited on day 4 are in relation to Cuzco.  We visited Oropesa, Andahuaylillas, Pikillaqta and Tipon.
 

 

 

We were allowed in one of the bakeries to watch the complete bread making process!

 

 

 

Viki does not miss a beat with his video camera!

 

 

The oven is heated with firewood!

 

 

Now we can see the finished product!

 

 

The bread is ready for distribution!

 

 

These are the first customers of the day...  boy, the bread looks wonderful.

 Lauri bought a delicious "fresh" local cheese!

 

 

Another happy customer... nothing better than fresh bread and good cheese!

 

Index Page

Day 4
I II III IV V VI VII VIII IX

 

<<<Home

Sign our Guest Book

View our Guest Book

Next>>>

Tuesday April 09, 2002 09:27 PM